1 Servings
1 1/3 Oz Nonfat Greek Yogurt 1/2 Cup Blackberries 1/2 Cup Blueberries
Layer blueberries and blackberries.
Top with yogurt.
Repeat layering as desired.
Enjoy!
Egg and Kale Muffin
Coconut Milk with Oatmeal, Dates, and Raisins
Tropical Green Fusion Smoothie
Low Carb Asiago Baked Eggs
Banana Oat and Peanut Butter Muffin
