Greek Yogurt Egg Salad Sandwich

Greek Yogurt Egg Salad Sandwich Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 353 Calories


8 Large Egg, Hard-Boiled
1 Oz Greek Yogurt
1 Tbsp Mayonnaise-Like Dressing
1 Tsp Dill Weed
1 Tsp Salt
1 Tsp Pepper
2 Oz Baguette Bread
2 Medium whole (2-3/5" dia) Tomatoes
2 Cup Arugula
1 Fruit Avocados


Place eggs in a large saucepan and cover with cold water by 1 inch.

Bring to a boil and cook for 1 minute.

Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes.

Drain well and let cool before peeling and dicing.

In a large bowl, roughly mash eggs with Greek yogurt, mayonnaise, dill, salt and pepper, to taste.

Serve sandwiches on baguette with arugula, tomatoes, avocado and egg salad mixture.