4 Servings 25 min Cook
6 Tbsp Butter
16 Oz Spaghetti
1/2 Tsp Salt
1 Tsp, ground Oregano
1 Cup, grated Parmesan Cheese
Preheat oven to 250 degrees F (120 degrees C).
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium skillet over medium heat, melt butter with salt and cook until just brown.
Remove from heat and toss with pasta, cheese and oregano.
Pour into a 7x11 inch baking dish.
Bake in preheated oven 10 to 15 minutes, until hot and bubbly.