1/2 Cup Coconut Milk
1 1/2 Cup Almond Milk
3 Tbsp Organic Chia Seeds
1 Tsp Ginger Root
1 Medium (approx 4" dia) Grapefruit
1 Tsp Vanilla Extract
1/4 Cup Coconut Meat
2 Tsp Maple Syrups
In a large bowl whisk together the canned coconut milk, almond milk, chia seeds, ginger, vanilla, and maple syrup.
Cover and refrigerate for at least 2 hours to thicken, whisking or shaking occasionally (can leave overnight).
Spoon the pudding into individual servings, top with grapefruit slices and coconut, and serve.