1 Servings 10 min Cook
3 Large Egg
1/2 Tbsp Creme Fraiche
2 Tbsp Butter
Crack your eggs into a heavy skillet/pan with the butter.
With a spatula, mix the eggs in the pan over medium heat.
Make sure that you keep mixing the eggs in the pan to prevent from overcooking.
Take it on/off the heat to cook it slower.
Once the egg has started to form, add the Crème fraîche to cool down the egg and prevent it from further cooking.
Season with salt and pepper then serve!