Goat Cheese Drop Biscuits

Goat Cheese Drop Biscuits Healthy Recipe

10 Servings 16 min Cook

Macros/Serving: 225 Calories
Tags:vegetarian |


2 Cup Wheat Flour
1 Tbsp Baking Powder
1 Tsp Salt
2 Oz Goat Cheese
6 Tbsp Butter
1 Cup Buttermilk
1/4 Cup Parmesan Cheese


Preheat oven to 425 degrees F.

Place a 10 inch cast iron skillet in oven during preheating.

In a medium bowl whisk together flour, baking powder, and salt.

Using a pastry blender or your fingertips, cut in goat cheese and 4 tablespoons of the butter.

Make a well in center and add buttermilk.

Using a wooden spoon, stir ingredients until just moistened, adding up to a tablespoon more buttermilk if needed.

Remove the hot skillet from the oven and add 1 tablespoon butter.

Once butter has melted, use a 1/4 cup measure to drop batter into skillet.

Melt 1 tablespoon butter and brush over biscuit tops.

Bake for 14-16 minutes, until biscuits are golden on top.

Remove from oven and sprinkle with Parmesan cheese.