28 Servings 10 min Cook
1 Cup Peanut Butter
1 Cup Sugar
1 Large Egg
1 Tsp Vanilla Extract
1 Oz Mini Chocolate Chips
8 Tsp Sea Salt
Preheat oven to 350 degrees F.
In a medium to large bowl mix ingredients together (excluding salt) until it forms a ball.
Do not over mix.
Scoop out rounded teaspoons and drop onto ungreased baking sheet about 3 inches apart.
Gently use a fork in a cross-hatch pattern to slightly flatten dough.
Lightly sprinkle salt over cookies (not too much, just a dash).
Bake for 10 minutes.
Allow cookies to cool on sheet for at least 5 minutes before transferring with a spatula to a cooling rack.
The cookies are quite delicate when they come out of the oven.
They need to "set-up" becoming firm enough to hold their shape.
Repeat with remaining dough.
Allow to cool completely and store in an air tight container.