4 Servings 5 min Cook
2 Oz Cream Cheese
2 Extra large Egg
1 Tbsp Honey
1/2 Tbsp Cinnamon
1 1/3 Cup Oatmeal
Blend ingredients or hand-whisk vigorosly
heat butter or cooking oil in small skillet and then pour out a a single pancake
Once small bubbles appear all over the surface, flip the pancake
Repeat steps 2 and 3 for each pancake, serve immediately
Optional: use french-toast toppings to create all kinds of combinations, also pairs well with fruit.