Gluten-Free Pancakes

Gluten-Free Pancakes Healthy Recipe

4 Servings 5 min Cook

Macros/Serving: 175 Calories
Tags: | breakfast

Ingredients

2 Oz Cream Cheese
2 Extra large Egg
1 Tbsp Honey
1/2 Tbsp Cinnamon
1 1/3 Cup Oatmeal

Directions

Blend ingredients or hand-whisk vigorosly

heat butter or cooking oil in small skillet and then pour out a a single pancake

Once small bubbles appear all over the surface, flip the pancake

Repeat steps 2 and 3 for each pancake, serve immediately

Optional: use french-toast toppings to create all kinds of combinations, also pairs well with fruit.

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