Gluten Free Caesar Salad

Gluten Free Caesar Salad Healthy Recipe

8 Servings

Macros/Serving: 196 Calories
Tags: | salads

Ingredients

1 Large yolk (separated from white) Egg Yolk
1 Tbsp Lemon Juice
1/3 Anchovies Anchovy
1 Tsp Worcestershire Sauce
2 Cloves, minced Garlic
1/2 Cup Parmesan Cheese
1/3 Cup Canola Oil
1/4 Cup Olive Oil
1 Dash Salt
1 Dash Pepper
2 Head, medium (6" dia) Lettuce

Directions

Combine egg yolk, lemon juice, anchovies, Worcestershire sauce, pressed garlic, and 1/4 cup parmesan cheese in the bottom of a cup that just fits the head of an immersion blender, or in the bottom of the food processor.

With blender or processor running, slowly drizzle in canola oil until a smooth emulsion forms.

Transfer mixture to a medium bowl.

Whisking constantly, slowly drizzle in remaining 1/4 cup extra virgin olive oil.

Season to taste generously with salt and pepper

To serve, toss lettuce with a few tablespoons of dressing, adding more if desired.

Once coated, add half of remaining cheese.

Transfer to salad bowl and sprinkle with remaining cheese.

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