8 Servings 40 min Cook
9 Oz Puff Pastry
1/4 Cup Sugar
1 Tbsp Heavy Whipping Cream
2 Tsp Lemon Juice
1/2 Cup Apricot Jam
Put oven rack in middle position and preheat oven to 425F.
Line a baking sheet with parchment paper.
Thaw and roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise.
Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).
Spread each strip with 1/2 tablespoon of melted jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips.
Twist each strip 3 times and place on baking sheet.
Bake until golden brown, 15 to 20 minutes.
Transfer twists to a rack set over a sheet of parchment.
Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists.