Glazed Apricot Twists

Glazed Apricot Twists Healthy Recipe

8 Servings 40 min Cook

Macros/Serving: 255 Calories


9 Oz Puff Pastry
1/4 Cup Sugar
1 Tbsp Heavy Whipping Cream
2 Tsp Lemon Juice
1/2 Cup Apricot Jam


Put oven rack in middle position and preheat oven to 425F.

Line a baking sheet with parchment paper.

Thaw and roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise.

Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).

Spread each strip with 1/2 tablespoon of melted jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips.

Twist each strip 3 times and place on baking sheet.

Bake until golden brown, 15 to 20 minutes.

Transfer twists to a rack set over a sheet of parchment.

Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists.

Serve warm.