4 Servings 20 min Cook
2 Tsp Olive Oil
1 Tbsp Honey
1 Tbsp Dijon Mustard
2 Tsp Ginger
16 Oz Atlantic Salmon
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, blend olive oil, honey, Dijon mustard and ginger
Brush salmon fillets evenly with the olive oil mixture.
Place in a medium baking dish.
Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
