108 Servings 12 min Cook
5 Cup Wheat Flour
1 1/2 Tbsp Cream Of Tartar
4 Tbsp Ginger
12 Dash Salt
2 Cup Sugar
17 Tbsp Butter
11 Tbsp Maple Syrups
3 Medium Egg
4 Tsp Baking Soda
1 Tbsp Lowfat Milk
Mix the flour, cream of tartar, ginger, and salt together.
Add the sugar to the flour mixture.
Rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs.
Beat syrup and eggs together.
Dissolve the bicarbonate of soda in the milk.
Beat in the egg and syrup mixture and add to the dry ingredients; mix to a firm dough.
Cover with plastic and leave in refrigerator overnight.
Preheat oven to 350 degrees F.
Roll dough into small balls, place onto greased baking tray and flatten slightly.
Bake for 10-12 minutes or until edges are golden brown.
Let cool and enjoy!