4 Servings 10 min Cook
1 Tbsp Olive Oil
6 Cloves, minced Garlic
2 Package (10 oz) Spinach
4 Tsp Garlic Salt
1/2 Tsp Lemon Juice
Heat the butter in a skillet over medium heat.
Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes.
Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes.
Stir in the lemon juice, and season with garlic salt.