4 Servings 25 min Cook
1 Cloves, minced Garlic
24 Oz Atlantic Salmon
1 Dash Salt
1 Dash Pepper
6 Sprig Dill
2 Stalk Onions
5 Slice (1/8 lemon) Lemons
Preheat oven to 450F (230C).
Spray two large pieces of aluminum foil with cooking spray.
Mince garlic, green onions, and one of the sprigs of dill.
Place salmon fillet on top of one piece of foil.
Sprinkle salmon with salt, pepper, garlic and chopped dill.
Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice.
Sprinkle fillet with chopped scallions.
Cover salmon with another piece of foil and pinch together foil to tightly seal.
Place on a baking sheet or in a large baking dish.
Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.
