1 Servings 55 min Cook
2 Cup Peas
1 Tsp Olive Oil
1/2 Tsp Salt
1/4 Tsp Garlic Powde
Preheat oven to 350.
Carefully thaw peas in microwave a little (do not overcook) or let sit out on the counter for several hours prior to cooking.
If thawing in the microwave, zap for 15 seconds at a time, stir, and continue doing so until peas are thawed.
After thawing, drain and then gently pat the peas dry to remove excess moisture.
In a bowl, toss peas gently in all the ingredients.
Spread peas out onto a lined baking sheet.
Bake for 45-50 minutes, stopping every 10 minutes to shake the peas around.
Peas will be crunchy and lightly browned when finished.