6 Servings 30 min Cook

Ingredients

6 Pita, large (6-1/2" dia) Pita Bread
2 Cloves, minced Garlic
3 Tbsp Olive Oil
6 Tsp, leaves Oregano
1 Dash Salt

Directions

Heat oil in a small heavy skillet over medium heat until it shimmers.

Cook garlic, turning once, until pale golden, about 1 minute.

Discard garlic and remove skillet from heat, then stir in oregano.

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .

Oil grill rack.

Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch.

Transfer to a cutting board and brush both sides with garlic-oregano oil.

Cut pitas into wedges.

Sprinkle with kosher salt.

Serve warm.