4 Servings 20 min Cook
3 1 Tbsp Butter
4 Cloves, minced Garlic
8 Cup, cubes Squash
1 Tsp Rosemary
1/2 Tsp Salt
1/4 Tsp Pepper
2 Tbsp Lemon Juice
1/2 Cup Parmesan Cheese
Spiralized squash with spaghetti, blade.
Finely chop rosemary and mince the garlic.
Put these aside until recipe calls for them.
Heat butter in a large skillet over medium heat.
Add garlic and cook 1 minute, stirring constantly.
Add squash, rosemary, salt and pepper; and cook 5 minutes or until squash noodles are tender, stirring frequently.
Add lemon juice; toss until well combined.
Serve noodles garnished with cheese.
