Garlic & Lemon Butternut Squash Noodles

Garlic & Lemon Butternut Squash Noodles Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 286 Calories


3 1 Tbsp Butter
4 Cloves, minced Garlic
8 Cup, cubes Squash
1 Tsp Rosemary
1/2 Tsp Salt
1/4 Tsp Pepper
2 Tbsp Lemon Juice
1/2 Cup Parmesan Cheese


Spiralized squash with spaghetti, blade.

Finely chop rosemary and mince the garlic.

Put these aside until recipe calls for them.

Heat butter in a large skillet over medium heat.

Add garlic and cook 1 minute, stirring constantly.

Add squash, rosemary, salt and pepper; and cook 5 minutes or until squash noodles are tender, stirring frequently.

Add lemon juice; toss until well combined.

Serve noodles garnished with cheese.