2 Servings 10 min Cook
2 Tbsp Olive Oil
4 Cloves, minced Garlic
1/2 Lb Tofu
4 Cup 1/2" pieces Green Beans
1.
Rinse the green beans and snip off their ends.
2.
In a wok or nonstick skillet, warm the oil over medium heat.
Add the green beans and garlic and saute for 5 minutes, stirring continuously.
3.
Add the tofu and cook for 5 more minutes.
