2 Servings 10 min Cook
1 Tsp Garlic Powder
2 Tbsp Olive Oil
2 3/4 Cup 1/2" pieces Green Beans
If using frozen green beans (I like the french cut ones), boil water, add green beans for 8-10 minutes, drain, add garlic and butter and stir.
If using canned green beans, heat green beans in saucepan with garlic powder and butter.