5 Servings 10 min Cook
8 Potato medium (2-1/4" to 3-1/4" dia) Red Potatoes
3 Tbsp Butter
1 Tbsp Dill
2 Tsp Garlic
1/4 Dash Salt
Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water.
Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
In a small bowl, stir together the butter, dill, garlic, and salt.
Transfer the potatoes to a serving bowl, and pour the seasoned butter over them.
Toss gently until they are well-coated.
