4 Servings 35 min Cook
2 Tsp Garlic
1/4 Cup Olive Oil
1/4 Cup Bread Crumbs
1/4 Cup Parmesan Cheese
4 Breast, bone and skin removed Chicken Breast
Preheat oven to 425 degrees F (220 degrees C).
Warm the garlic and olive oil to blend the flavors.
In a separate dish, combine the bread crumbs and Parmesan cheese.
Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture.
Place in a shallow baking dish.
Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.
