6 Servings 50 min Cook
3 Cloves, minced Garlic
1 1/2 Tbsp Parmesan Cheese
4 Tsp Thyme
8 Potato small (1-3/4" to 2-1/4" dia, raw) White Potatoes
1 Tbsp Olive Oil
1 Dash Salt
Preheat oven to 450 degrees F
In a small bowl add garlic cloves, parmesan cheese, and fresh thyme.
Mix together and set aside
Add chopped potatoes to a pot and fill with water until potatoes are just covered.
Bring water to a boil, reduce to simmer and simmer for 15 minutes.
(or until tender).
Drain potatoes and place on a baking sheet.
Let rest for 5 minutes.
Using the back of a wooden spoon or your palm, smash the potatoes.
Drizzle potatoes with olive oil and sprinkle with salt, repeat process on the other side
Bake for 15 minutes.
Remove potatoes from oven and flip.
Bake for an additional 15 minutes.
Remove from oven.
Sprinkle each potatoes with the parmesan garlic herb mixture.