Garbanzo Salad

Garbanzo Salad Healthy Recipe

4 Servings 1 min Cook

Macros/Serving: 363 Calories
Tags: | salads

Ingredients

1 Tbsp Olive Oil
2 Breast, bone and skin removed Chicken Breast
15 Oz Chickpeas
1 Cup slices Cucumber
4 Small Onions
1 Cup Spearmint
1 Tub Plain Ayrshire Yoghurt
2 Cloves, minced Garlic
1 Tsp Salt
2 Cup Spinach
1 Cup, crumbled Feta Cheese
1 Fruit without seeds Lemons

Directions

Heat oil in a pan over medium-high heat.

Add chicken and cook 5-10 minutes per side, or until chicken is cooked through, no longer pink, and the juices run clear.

Remove from heat, let rest 5 minutes, and then cut into bite sized pieces.

Drain chickpeas and chop zucchini and onion.

Toss all ingredients together in a bowl and squeeze with the juice of 1 lemon.

Enjoy!

MEAL INSPIRATION