1 Servings 8 min Cook
1/2 Lb Chicken Breast
1 Tsp Salt
1 Cups Spring Mix
1 Medium (2-1/2" dia) Onions
1 Cup, chopped Pecans
4 Oz Blue Cheese
1 Oz Apple Chips
1 Tbsp Balsamic Vinega
Season chicken breasts with seasoning salt and cook on both sides for 3-4 minutes each in a greased skillet or pan over medium heat or until cooked through and no longer pink.
Cut into pieces and set aside.
In a large bowl toss together mixed greens, sliced onions, and chicken.
Sprinkle pecans, cheese crumbles, and apple chips on top.
Serve with dressing and enjoy.
