Fried Ripe Plantains

 Fried Ripe Plantains

Fried Ripe Plantains is one of those ubiquitous Caribbean dishes that's served with almost every meal.

2 Servings 5 min Cook

Macros/Serving: 342 Calories


2 Medium Plantains
2 Tbsp Vegetable Oil
1 Dash Salt


Peeled the plantain and cut it diagonally or round, into 1/4-inch thick slices

Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.

When oil begins to shimmer, add plantains (work in batches), and fry for 1 and 1/2 minutes on one side, flip and cook for 1 minute on the other side.

Remove plantains from pan and rest on paper towels ( to remove any excess oil).

Continue frying in batches until all the plantains are fried.

Sprinkle lightly with salt to give a sweet and salt taste to your fried ripe plantains.



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