Fried Potatoes and Cabbage

Fried Potatoes and Cabbage Healthy Recipe

4 Servings 35 min Cook

Macros/Serving: 262 Calories


1/4 Tsp Pepper
3/4 Tsp Salt
3/4 Stick Butter
6 Cup, diced Potato
5 Cup, shredded Cabbage


Peel and cut potatoes into 1.

5-inch pieces.

Cover potatoes with cold salted water by 1 inch and bring to a boil, then boil, uncovered, until tender when pierced with a sharp knife, about 18 minutes.

Drain in a colander.

Heat butter in a 10-inch heavy nonstick skillet over moderately high heat until foam subsides, then saut cabbage with salt and pepper, stirring frequently, until tender, about 5 minutes.

Add potatoes, mashing and stirring them into cabbage while leaving some lumps and pressing to form a cake.

Cook, without stirring, until underside is crusty and golden, about 10 minutes.

Serve immediately.