1 Servings 10 min Cook
1 Potato large (3" to 4-1/4" dia) Potato
1 Tbsp Vegetable Oil
1 Dash Salt
2 Slice Whole-Wheat Bread
1 Tbsp Light Mayonnaise
Peel and cut potato into thin slices.
Heat oil in the frying pan, cook until potatoes are golden brown, some may be crispier than others depending on how you slice them, place cooked potatoes on plate to allow oil to drain off, sprinkle with salt to taste.
Top with mayonnaise and potatoes.
Bring bread halves together to form a sandwich and enjoy!