Fried Potato Sandwich

Fried Potato Sandwich Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 584 Calories
Tags:vegan | sandwiches


1 Potato large (3" to 4-1/4" dia) Potato
1 Tbsp Vegetable Oil
1 Dash Salt
2 Slice Whole-Wheat Bread
1 Tbsp Light Mayonnaise


Peel and cut potato into thin slices.

Heat oil in the frying pan, cook until potatoes are golden brown, some may be crispier than others depending on how you slice them, place cooked potatoes on plate to allow oil to drain off, sprinkle with salt to taste.

Toast bread.

Top with mayonnaise and potatoes.

Bring bread halves together to form a sandwich and enjoy!