1 Servings 20 min Cook
4 Strip Bacon
3 Large Egg
1 1/2 Cup slices Radishes
Place bacon strips in a cold non-stick frying pan and turn heat onto medium.
Cook until bacon has reached desired doneness.
Remove from pan.
Add eggs to the pan and cook in the bacon fat to desired doneness (feel free to scramble eggs if desired).
Wash and clean radish.
Slice and serve alongside the bacon and eggs.