4 Servings 15 min Cook
4 Slice, small (2" x 2-1/2" x 1-3/4") Sourdough Bread
3 Tbsp Butter
4 Extra large Egg
1 Fruit Avocados
4 Slice (1 oz) Monterey Cheese
1 Tbsp Fresh Cilantro
PREPARATION: Toast bread.
Peel, pit, and slice avocado.
Melt 1 tablespoon butter in heavy large broilerproof skillet over medium heat.
Crack eggs into skillet; sprinkle with salt and pepper.
Cook until egg whites are just set on bottom, about 2 minutes.
Remove skillet from heat; top each egg with 1 cheese slice.
Broil until cheese just melts, about 1 minute.
Spread remaining 2 tablespoons butter on toast; top with eggs, then avocado slices.
Sprinkle with cilantro.