Fried Egg and Sausage Ciabatta Breakfast Pizzas

Fried Egg and Sausage Ciabatta Breakfast Pizzas Healthy Recipe

8 Servings 30 min Cook

Macros/Serving: 605 Calories
Tags: | breakfast


8 Tbsp Olive Oil
8 Extra large Egg
8 Oz Monterey Cheese
6 Link 3 oz Italian Sausage
1 Cup, chopped Scallions
7 Slice (average weight of 1 slice) Bread


PREPARATION: Chop scallions.

Slice cheese.

Remove sausage casings.

Preheat oven to 450F.

Cut bread horizontally in half.

Place bread halves, cut side up, on separate baking sheets.

Mix onions and 6 tablespoons oil in small bowl.

Season with salt and pepper.

Reserve 2 tablespoons onion oil and spread remaining onion oil over bread.

Top with cheese.

Saut Italian sausages in large nonstick skillet over medium-high heat until cooked through, breaking up with spoon, about 7 minutes.

Divide sausage among bread halves.

Bake pizzas until cheese melts and bread begins to crisp, about 10 minutes.

Meanwhile, heat 1 tablespoon oil in each of 2 large skillets over medium-high heat.

Crack 4 eggs into each skillet.

Sprinkle with salt and pepper.

Cook 2 minutes.

Remove from heat and let eggs stand in skillets while pizzas bake.

Arrange 4 eggs atop each pizza.

Spoon reserved onion oil over eggs.

Cut each pizza between eggs into 4 pieces.