8 Servings 30 min Cook
8 Tbsp Olive Oil
8 Extra large Egg
8 Oz Monterey Cheese
6 Link 3 oz Italian Sausage
1 Cup, chopped Scallions
7 Slice (average weight of 1 slice) Bread
PREPARATION: Chop scallions.
Slice cheese.
Remove sausage casings.
Preheat oven to 450F.
Cut bread horizontally in half.
Place bread halves, cut side up, on separate baking sheets.
Mix onions and 6 tablespoons oil in small bowl.
Season with salt and pepper.
Reserve 2 tablespoons onion oil and spread remaining onion oil over bread.
Top with cheese.
Saut Italian sausages in large nonstick skillet over medium-high heat until cooked through, breaking up with spoon, about 7 minutes.
Divide sausage among bread halves.
Bake pizzas until cheese melts and bread begins to crisp, about 10 minutes.
Meanwhile, heat 1 tablespoon oil in each of 2 large skillets over medium-high heat.
Crack 4 eggs into each skillet.
Sprinkle with salt and pepper.
Cook 2 minutes.
Remove from heat and let eggs stand in skillets while pizzas bake.
Arrange 4 eggs atop each pizza.
Spoon reserved onion oil over eggs.
Cut each pizza between eggs into 4 pieces.
