Fried Cabbage and Egg Noodles

Fried Cabbage and Egg Noodles Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 694 Calories
Tags:vegetarian | pasta

Ingredients

16 Oz Egg Noodles
1 Stick Butter
1 Head, medium (about 5-3/4" dia) Cabbage
1 Dash Salt
1 Dash Pepper

Directions

Bring a large pot of lightly salted water to a boil.

Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes.

Drain.

While the noodles cook, melt the butter in a large skillet over low heat.

Add the cabbage to the melted butter; season with salt and pepper.

Cover and cook until the cabbage begins to brown, 5 to 7 minutes.

Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.

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