4 Servings 5 min Cook
1 Package (16 oz) Broccoli
1 Tbsp Olive Oil
1/2 Tsp Crushed Red Pepper Flakes
1 Tsp Salt
Rinse and pat dry the broccoli.
Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 minute.
Cook and stir the broccoli in the skillet until it begins to get crispy, 5 to 7 minutes.
Season with salt to serve.
