Fresh Vegetable Salad

Fresh Vegetable Salad Healthy Recipe

8 Servings

Macros/Serving: 99 Calories
Tags:vegetarian |


4 Ear, medium (6-3/4" to 7-1/2" long) yiel Corn
2 Large Tomatoes
3 Stalks, large (11 inches long) Celery
1 Medium Cucumber
1/2 Onion Onions
1/2 Cup, sliced Jalapeno Peppers
2 Tbsp Sour Cream
1/4 Cup Mayonnaise-Like Dressing
2 Tbsp Vinegar
1/4 Tsp Salt
1/4 Tsp Pepper
1 Tsp Celery Seed


In a large bowl, mix all vegetables together.

In a medium bowl, whisk together sour cream, mayonnaise, vinegar, salt, celery seed, and pepper until smooth.

Pour dressing over vegetables and fold until well combined.

Serve immediately.