1 Servings
1/2 Tsp Vanilla Extract
1 Cup Lowfat Milk
3 1 Fl oz Coffee
2 Tbsp Sugar
1 Tbsp Cinnamon
Using a saucepan, add milk and vanilla.
On a medium heat, warm the milk until it starts bubbling, stirring to prevent burning.
Remove the milk from heat and stir sugar in to taste.
Using a hand frother or blender, whisk milk until frothy, about one minute.
Half fill a cup with fresh hot coffee.
Add the hot milk to almost fill cup.
Spoon milk froth to top.
Dust the top of cup with cinnamon.
