2 Servings 5 min Cook
1/2 Cup, halves Strawberries
1/2 Medium (7" to 7-7/8" long) Banana
2 Tsp Maple Syrups
1 Extra large Egg
1 Tbsp Reduced Fat Milk
1 Tsp Olive Oil
1/2 Tsp Vanilla Extract
2 Slice Whole-Wheat Bread
1 Tsp Butter
Slice the bananas and combine with strawberries and syrup in a small bowl.
Use a fork to whisk together the egg, milk, and vanilla in a shallow bowl.
Heat a large nonstick frying pan over medium heat.
Rub the butter over the base of the pan.
Soak the bread slices in the egg mixture and then drain the excess.
When the butter is sizzling, add the bread to the pan and cook for 2 minutes on each side or until well browned.
Top with fruit and serve immediately.