12 Servings 10 min Cook
1 Cup Wheat Flour
1 Cup Wheat Flour
8 Tsp Baking Powder
1 Tbsp Sugar
3/4 Tsp Salt
1/4 Cup Butter
1 Cup Buttermilk
Directions
Preheat oven to 450 degrees F (230 degrees C).
Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl.
Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
Turn dough out on a lightly floured surface; knead gently 8 to 10 times.
Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter.
Place biscuits on an ungreased baking sheet.
Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
