6 Servings 10 min Cook
1 Cup Wheat Flour
1/2 Tsp Baking Soda
1/4 Tsp Salt
2 Tbsp Sugar
4 Extra large Egg
1 Cup, small curd (not packed) Cottage Cheese
1/2 Cup Whole Milk
2 Tbsp Canola Oil
In a large bowl, stir together flour, baking soda, salt, and sugar.
In a separate bowl, whisk together eggs, cottage cheese, milk and oil.
Add flour mixture to egg mixture and whisk until just blended.
Lightly coat a large skillet or griddle with non-stick spray then heat over medium heat.
Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet.
Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total.
Transfer to plates and serve.
Repeat with all batter.