Fluffy Cottage Cheese Pancakes

Fluffy Cottage Cheese Pancakes Healthy Recipe

6 Servings 10 min Cook

Macros/Serving: 228 Calories


1 Cup Wheat Flour
1/2 Tsp Baking Soda
1/4 Tsp Salt
2 Tbsp Sugar
4 Extra large Egg
1 Cup, small curd (not packed) Cottage Cheese
1/2 Cup Whole Milk
2 Tbsp Canola Oil


In a large bowl, stir together flour, baking soda, salt, and sugar.

In a separate bowl, whisk together eggs, cottage cheese, milk and oil.

Add flour mixture to egg mixture and whisk until just blended.

Lightly coat a large skillet or griddle with non-stick spray then heat over medium heat.

Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet.

Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total.

Transfer to plates and serve.

Repeat with all batter.