Fluffy Canadian Pancakes

Fluffy Canadian Pancakes Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 189 Calories


1 Cup Wheat Flour
1 Tbsp Baking Powder
1 Cup Reduced Fat Milk
3 Large Egg


Separate and yolks and whites from each other.

Set aside.

In a medium bowl, combine flour and baking powder.

Stir in milk and egg yolks until smooth.

In a large glass or metal mixing bowl, beat egg whites until stiff peaks form.

Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Cook until pancakes are golden brown on both sides; serve hot.