4 Servings 12 min Cook
8 Oz Whole Wheat Pasta
1 3/4 Cup Tomatoes
2 Cloves, minced Garlic
1 1 Cup White Beans
1 Cup leaves, whole Basil
1/4 Cup Olive Oil
Rinse and drain beans, crush garlic and chop basil.
Combine the olive oil and garlic in a small bowl.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
Once the water is boiling, stir in the bow tie pasta and return to a boil.
Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes.
Drain well in a colander set in the sink.
Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined.
Serve the remaining olive oil at the table to drizzle over individual servings.