Five Ingredient Pasta Toss

Five Ingredient Pasta Toss

4 Servings 12 min Cook

Macros/Serving: 490 Calories


8 Oz Whole Wheat Pasta
1 3/4 Cup Tomatoes
2 Cloves, minced Garlic
1 1 Cup White Beans
1 Cup leaves, whole Basil
1/4 Cup Olive Oil


Rinse and drain beans, crush garlic and chop basil.

Combine the olive oil and garlic in a small bowl.

Set aside.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

Once the water is boiling, stir in the bow tie pasta and return to a boil.

Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes.

Drain well in a colander set in the sink.

Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined.

Serve the remaining olive oil at the table to drizzle over individual servings.


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