6 Servings 25 min Cook
1 1/2 Tbsp, drained Capers
3/4 Tsp, ground Cumin
4 Fillet Fish Fillet
1 Can Tomatoes
1/2 Tsp Cinnamon
1/4 Cup Olive Oil
PREPARATION: Chop tomatoes.
Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.
Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet.
Cover and simmer until fish is just cooked through, 7 to 10 minutes.
Combine the fish and tomato sauce and enjoy!