First Class Bleu Cheese Salad

First Class Bleu Cheese Salad Healthy Recipe

2 Servings 3 min Cook

Macros/Serving: 259 Calories


1 Large Egg
8 Leaf outer Lettuce
1/2 Cup Blue Or Roquefort Cheese Dressing
1/4 Cup, ground Almonds
1/4 Cup, crumbled, not packed Blue Cheese


In a medium bowl, toss together romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese.

Poach egg: Add a small dash of vinegar to a pan of steadily simmering water in a pan on the stovetop.

Crack egg into a cup.

Slowly tip the egg into the near boiling water.

Leave to cook for three minutes.

Remove with a slotted spoon, cutting off any wispy edges using the edge of the spoon.

Drain onto kitchen paper for a moment to remove excess water, the set on top of salad.

Serve immediately.