4 Servings 10 min Cook
1 Lb Ground Beef
1/2 Cup Chili Peppers
1 Cube Chicken Broth Bouillon
4 Slice (1 oz) Monterey Cheese
Preheat grill for high heat.
In a medium bowl, mix the beef and diced green chilies.
Crush bouillon cube into powder and sprinkle into bowl.
Mix together, and shape into 4 patties.
Lightly oil the grill grate.
Grill patties 5 minutes per side, or until well done.
Top each patty with cheese about 2 minutes prior to removing from grill.
