Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze Healthy Recipe

2 Servings 15 min Cook

Macros/Serving: 218 Calories
Tags:paleo | meat


8 Oz Beef Tenderloin
1/2 Tsp Pepper
1 Tsp Salt
1/4 Cup Balsamic Vinegar
2 Fl oz Red Wine


Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.

Heat a nonstick skillet over medium-high heat.

Place steaks in hot pan, and cook for 1 minute on each side, or until browned.

Reduce heat to medium-low, and add balsamic vinegar and red wine.

Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.

Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

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