1 Servings 2 min Cook
4 Medium (2-1/4" dia) Figs
1 Cup Balsamic Vinegar
1 Dash Salt
1 Dash Pepper
2 Oz Sliced Proscuitto
1 Tbsp Parmesan Cheese
1 Tbsp Peppermint
Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred.
Sprinkle with balsamic vinegar, salt, and black pepper to taste.
while still warm, wrap each half in a little piece of prosciutto.
Serve as canapés or a starter, garnished with shaved parmesan and fresh mint.