Fettuccine Alfredo III

Fettuccine Alfredo III

4 Servings 10 min Cook

Macros/Serving: 843 Calories


1 Dash Pepper
1 Cup Butter
16 Oz Whole Wheat Pasta
1/2 Cup Parmesan Cheese
1 Dash Salt
16 Cup Water


Soften butter.

Bring the water to a rolling boil and salt to taste.

Drop pasta into the boiling water and cook until al dente (see package directions).

Usually 7-10 minutes depending on pasta.

Drain immediately and return to the pot.

Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated.

Season with freshly ground black pepper and serve.


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