4 Servings 10 min Cook
1 Dash Pepper
1 Cup Butter
16 Oz Whole Wheat Pasta
1/2 Cup Parmesan Cheese
1 Dash Salt
16 Cup Water
Soften butter.
Bring the water to a rolling boil and salt to taste.
Drop pasta into the boiling water and cook until al dente (see package directions).
Usually 7-10 minutes depending on pasta.
Drain immediately and return to the pot.
Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated.
Season with freshly ground black pepper and serve.
