Feta Stuffed Portobello Mushroom

Feta Stuffed Portobello Mushroom Healthy Recipe

2 Servings 15 min Cook

Macros/Serving: 217 Calories
Tags:keto |


2 Mushroom, whole Mushrooms
1 Cup, crumbled Feta Cheese
1 Tsp Salt
1/2 Tsp Pepper


Clean mushroom and remove stem and gills with a sharp knife, dice stems and mix with feta, salt and pepper.

Preheat oven to 375 degrees F.

Pre-bake mushrooms face down, preferably on a grate or cooling rack placed on top of a baking sheet, for 5-6 minutes.

This will prevent the mushrooms from becoming too soggy when stuffed

Stuff mushrooms with feta mixture and bake for another 6-8 minutes or until tops of feta turn slightly brown and mushroom has become tender to the touch.