Fennel & Chicken Flatbread

Fennel & Chicken Flatbread

4 Servings 20 min Cook

Macros/Serving: 358 Calories

Ingredients

2 Tsp Olive Oil
1 Cup, sliced Red Bell Pepper
4 Pita, large (6-1/2" dia) Pita Bread
1 Cup, shredded Provolone Cheese
2 Breast, bone and skin removed Chicken Breast
1 Bulb Fennel

Directions

Preheat oven to 500°F.

Heat oil in a large nonstick skillet over medium heat.

Add fennel and bell pepper and cook, stirring often, until the vegetables begin to soften, about 5 minutes.

Add chopped chicken and cook another 5 minutes, stirring often, until the vegetables are tender and the chicken is cooked through.

Place pitas on a baking sheet and top each with an equal portion of the chicken and vegetable mixture; sprinkle with cheese and pepper.

Bake until the cheese melts and turns golden, 10 to 15 minutes.

Sprinkle with chopped fennel tops and serve warm.

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