1 Servings 20 min Cook
1 1/2 Cup, shredded Mozzarella Cheese
3 Cup Almond Flour
2 Tbsp Cream Cheese
1 Medium Egg
2 Oz Garlic Salt
25 Slice round Pepperoni
6 Tbsp Pizza Sauce
Preheat oven to 425.
Put mozzarella and cream cheese in a medium size microwaveable bowl.
Cube up the cream cheese before melting.
Microwave for 1 min, stir and then microwave another 30 sec, stir (very hot!).
Stir in egg and almond flour.
Wet hands and spread “dough” thin on parchment paper.
It should spread evenly with dough-like consistency.
If “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds.
Dock (poke rows of holes) with a fork to avoid bubbling.
Sprinkle with garlic salt and put in oven.
After about 8 minutes, check it and poke holes where any large bubbles may be.
Continue cooking for a total 12-14 min, or until slightly brown on top.
Add topping and cook in oven for a few more minutes.