3 Servings 10 min Cook
2 Cup White Rice
1 Tbsp Cinnamon
1 Can (13 oz) Canned Milk
1/2 Cup Suga
Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat.
Stir occasionally and bring mixture to a boil; cover and reduce heat to low.
Cook until thick and creamy, 5 to 7 minutes.