1 Servings 20 min Cook
6 Oz Chicken Breast
1/4 Cup, sliced Onions
1/4 Medium (approx 2-3/4" long, 2-1/2" dia) Green Bell Pepper
2 Cloves, minced Garlic
1/2 Tsp Crushed Red Pepper Flakes
1/2 Tsp Chili Powder
1 Tbsp Lime Juice
1 Item Tortilla
1 Tbsp Nonfat Greek Yogurt
1 Tbsp Salsa
Bring a pot of water to boil.
Add chicken breast water and boil for 8-12 minutes, or until chicken is cooked through and no longer pink.
Drain and set aside to cool slightly.
Chop into bite sized pieces.
Chop onion, bell pepper, and garlic.
Heat oil in a sauté pan over medium heat.
Add chopped vegetables and sauté for about 5 minutes, or until tender.
Add chicken, spices, and lime juice.
Sauté for a few minutes.
Warm tortilla and top with chicken mixture.
Top with yogurt and salsa.
Serve and enjoy!