Fajita Chicken Wrap

Fajita Chicken Wrap Healthy Recipe

1 Servings 20 min Cook

Macros/Serving: 298 Calories
Tags: | meat


6 Oz Chicken Breast
1/4 Cup, sliced Onions
1/4 Medium (approx 2-3/4" long, 2-1/2" dia) Green Bell Pepper
2 Cloves, minced Garlic
1/2 Tsp Crushed Red Pepper Flakes
1/2 Tsp Chili Powder
1 Tbsp Lime Juice
1 Item Tortilla
1 Tbsp Nonfat Greek Yogurt
1 Tbsp Salsa


Bring a pot of water to boil.

Add chicken breast water and boil for 8-12 minutes, or until chicken is cooked through and no longer pink.

Drain and set aside to cool slightly.

Chop into bite sized pieces.

Chop onion, bell pepper, and garlic.

Heat oil in a sauté pan over medium heat.

Add chopped vegetables and sauté for about 5 minutes, or until tender.

Add chicken, spices, and lime juice.

Sauté for a few minutes.

Warm tortilla and top with chicken mixture.

Top with yogurt and salsa.

Serve and enjoy!